Archery





1.  Do the following: [a] Name and explain the archery safety rules.

     [b] Tell about the local and state laws on ownership, use and

     regirstration of archery tackle.



2.  Do the following: [a] Name and point out the parts of an arrow.

     [b] Name and point out the parts of a bow. [c] Describe and show how

     to use an arm guard, shooting glove, finger tab, and quiver.



3.  Do the following: [a] Explain proper care of and how to store the bow,

     bowstring, arrows, and leather items. [b] Make a bowstring and use it.

     [c] make one complete arror from a bare shaft. [d] Explain the

     following terms: cast, bow weight, string height (fistmele), aiming,

     spine, mechanical release, freestyle, and bare bow. [e] Describe the

     different types of a good shooting method. [g] Locate and mark with

     dental floss, crimp on, or other method the nocking point on a

     bow string.



4.  Shoot with bow and arrows, using a finger release: [a] One indoor round

     from any of the following NFAA field rounds and indoor rounds:

     [1] A field round of 14 targets and make a score of 60 points [2] An

     indoor round and make a score of 50 points [3] A 900 round and make a

     score of 225 points* [4] An indoor FITA round I and make a score

     of 80 points **





                                   OR



[b] As a member of the NAA Junior Olympic Archery Development Club qualify

     as a Yeoman, Junior Bowman, and Bowman.





                                   OR



[c] As a member of the NFAA Junior Division, qualify as a Cub or Youth by

     earning 100-score Progression Patches



5.  Explain the following: [a] The difference between field and target

     archery [b] Field round, hunter round, and animal round [c] Scout

     field round [d] Indoor field rounds [e] 900, junior 900, Easton, and

     junior Easton rounds [f] Indoor FITA rounds I and II [g] FITA and

     junior FITA rounds [h] Junior Olympic qualification rounds [i] The

     importance of obedience to a rangemaster or other person in charge

     of a range.



     * Intermediates 15-17 years old

     ** Juniors up to 14 years old